and even though me and Sue spent all day saturday cooking everything from BBQ Pork and Brisket to Macaroni and Potato Salad,,,,I have to admit....These 3 were the hit of the party.
Brandi was nice enough to share these recipes with us, so we could share with you...Here is the recipe she had for Stuffed Mushrooms and her version of it.......A Big Thank you to Brandi for sharing... Hope you enjoy.
24 large fresh mushrooms
1/2 c seasoned bread crumbs
1/2 finely cheddar cheese
1/3 bacon
3 tablespoons butter softened
2 teaspoons dried parsley
2 cloves garlic minced.
1/2 c seasoned bread crumbs
1/2 finely cheddar cheese
1/3 bacon
3 tablespoons butter softened
2 teaspoons dried parsley
2 cloves garlic minced.
1. preheat oven 375. lightly spray 13*9baking dish. clean mushrooms discard stems
2. combine bread crumbs, cheddar, bacon, butter, parsely, garlic in a medium ball. mix well
3. spoon the mixture into the mushroom caps. plae them in the dish nad cook for 15-20 mins.
2. combine bread crumbs, cheddar, bacon, butter, parsely, garlic in a medium ball. mix well
3. spoon the mixture into the mushroom caps. plae them in the dish nad cook for 15-20 mins.
Brandi's Version
however i did mine a little different and use all the same ingredients
1c of bread crumbs
1c of cheese
1c bacon
2 sticks of butter (i melted it in the microwave, made it so easy to stir)
2 teaspoons of minced garlic in jar
3 teaspoons dried parsley
1c of bread crumbs
1c of cheese
1c bacon
2 sticks of butter (i melted it in the microwave, made it so easy to stir)
2 teaspoons of minced garlic in jar
3 teaspoons dried parsley
when i was preparing them, i pushed the mixture in the caps and topped it with a little extra
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