Who doesn't love bacon ??? Who doesn't love Deviled Eggs ??? If you are like me, and love both....this recipe is for you....
and once again....A big Thank you to Brandi for sharing this recipe.
1 dz eggs
mayo
1 tablespoon vinegar
1 tablespoon mustard
cooked bacon
salt and pepper for season
mayo
1 tablespoon vinegar
1 tablespoon mustard
cooked bacon
salt and pepper for season
1. place eggs in a pot of water. start water and begin to boil. once it started to boil. time for 12 mins. any longer will become overcooked, any less will be running and undercooked.
2. drain and place under cold water. but its easier to peel when they are warm.
3. cut eggs down the center. scoop yolk out using a spoon. place white part in a egg container.
4. mash yolk to finely. add mustard and vinegar. stir. taste. if it dont taste right add according to taste.
5. add bacon. stir. put in bowls of white parts (egg container)
6. top with a couple of pieces of bacon
2. drain and place under cold water. but its easier to peel when they are warm.
3. cut eggs down the center. scoop yolk out using a spoon. place white part in a egg container.
4. mash yolk to finely. add mustard and vinegar. stir. taste. if it dont taste right add according to taste.
5. add bacon. stir. put in bowls of white parts (egg container)
6. top with a couple of pieces of bacon
determining on how much bacon depends how much of bacon u want to taste
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