* 1 Lb. Rotini Noodles
* 1-2 Cups Italian Dressing
* 1 Cup Thick Sliced Pepperoni
* 1 Container Grape or Cherry Tomatoes
* 2 English Cucumbers
* 8 oz. Block Cheddar Cheese
* Pepperoncini
* Green Olives
1. Cook Pasta until just done. DO NOT OVER COOK.
2. Strain Pasta and run under cold water to stop cooking process.
3. Once all water has drained out, transfer pasta into a large bowl. Add 1 cup Italian dressing and store in fridge while preparing rest of ingredients.
4. Cut Pepperoni, Cucumber and Cheese into bite size pieces. (Some of the tomatoes may need to be cut in half)
5. Add these, plus a few Pepperoncini and Green Olives, to the Pasta. Add 1/2 Cup to 1 Cup more of the Italian Dressing and mix all together.
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