Yummy Chicken - Mashed Potato bake

This is a request by my son Ian. I got this recipe from a friend in California. Ian would spend the night at their house and come home begging me to get the recipe. :-D Very, very easy to make... Warning, this is going to be written with little or no exact measurements. Haha :-D



Ingredients:

Box of Instant Mashed Potatoes

Margarine or Butter

Fresh or Frozen Chicken Breast (If frozen, thaw before making this dish)

8X8 Baking Pan (I use the disposable ones. You can get 3 at Walmart for $2 ish dollars) Note: They can be reused if washed properly. :-)

Aluminum Foil
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How to make:

First thing you do is preheat oven to 350 degrees...

Melt 2 heaping tablespoons (Globs) of butter in the microwave in a microwave dish. Once melted, pour into the baking pan.

Next you want to lay the chicken on top of the butter in the pan.

Then you spinkle the dry mashed potatoes straight from the box on top of the chicken. Put enough on to cover each piece of chicken so it's about an inch high.

Next take teaspoons of butter and drop on top of the mashed potatoes. Enough so you have about 5 on top of each piece of chicken. (Yeah, Yeah I know... Lots of butter in this recipe but that's what makes it yummy). ;-D

Cover with foil and bake in a 350 degree oven until the chicken is cooked and mashed potatoes are lightly brown. Approximately 25 minutes. Check at 15 minutes to make sure it's not burning.

There you have it... Quick and easy Chicken Mashed Potato Bake... Enjoy!

Can be served with a side of corn or your favorite veggie or a salad.

Pictures to come!