Brandi's Crab Rolls

Sorry,,,These went so fast, I didn't get a chance to take a picture.   But, here is the recipe for Brandi's Crab Rolls... If you like Crab and Cream Cheese, try these...you wouldn't be dissapointed.

crab rolls

1 16 oz cream cheese
1 16oz imitation crab meat
2 teaspoon lemon juice
1/4c chestnuts (optional) not a fan of them
2 tablespoons chopped green onions (2 medium) optional also
30-50 wonton wrappers
veggie oil
sweet and sour sauce optional

1. preheat 375. grease pans with veggie oil
2. combine cream cheese and crabmeat. mix well. stir in chestnuts, onions, lemon juice
3. place 1 wonton wrapper on work surface (cutting board works great). spoon 1 tablesppon of crabmeat mixture down the center of the wrapper. roll up like making an envelope. tip* wet fingertips with veggie oil to make the easy of separating the wonton wrappers apart.
4. repeat with the remaining mixture. brush each roll generously with oil.
5. bake until the crab rolls are browned 16-18 mins