Turkey

                 Electric Roaster Cooking #1

Ingredients:

* Turkey Breast or Small Turkey
*4 Cups Water
   * 1 teaspoon Chicken Bouillion per Cup Water
*25-30 Baby Carrots
*3 Celery Stalks...Cut into large pieces
*2 Small Onions...Cut into large pieces
1/4 teaspoon each...
*Onion Powder
*Garlic Powder
*Black Pepper
*Celery Salt
*Poultry Seasoning

 Clean Turkey (Checking to make sure there are no extra parts/bags hidden anywhere).  Put Turkey in roaster.

Add Water, Bouillion, Carrots, Celery and Onion. 

Sprinkle seasonings onto turkey and into broth.

*Makes a great broth for gravy or soup

 Cook on 350* until meat is falling away from bone.

Electric Roaster

                     

      A very special person in my life.....Diana..... introduced me to this wonderful little product many years ago. As you can tell by the picture, mine has been well used. I use this little wonder as much, if not more, than my crockpot. Many recipes can be made using an electric roaster and the great thing is......it doesn't heat up your house quite as much as a regular oven does. This is especially great for those of you who, like Sue and I, live in a place where the summers are beyond Hot.

      They do come in larger sizes, but for someone with a small family or someone who lives in a small apartment, this size works great and doesn't take up to much cabinet space.

      In future posts, I will be sharing some recipes that I make using my electric roaster. Sue also has one, so maybe we can talk her into sharing some of her ideas.

    The first recipe I will be sharing is a turkey breast or a small turkey.

A 6.5 Quart Oval Roaster Oven can fit a 10-11 lb. turkey. 

Perfect for a small family, plus enough for leftovers.